Flatbread

Color/Appearance

Odor/Aroma

Taste/Flavor

Texture/Mouth Feel

Acceptance

Quinoa

4.61 ± 0.07^a

4.25 ± 0.11^a

3.67 ± 0.14^a

4.09 ± 0.10^a

1.84 ± 0.05^a

Teff

3.27 ± 0.13^b

3.66 ± 0.11^b

3.58 ± 0.11^a

3.44 ± 0.13^b

1.72 ± 0.06^a

Amaranth

4.33 ± 0.10^a

3.72 ± 0.13^b

3.31 ± 0.17^a

3.34 ± 0.16^b

1.66 ± 0.06^b

Buckwheat

2.70 ± 0.13^c

3.05 ± 0.14^c

2.83 ± 0.13^b

2.52 ± 0.15^c

1.38 ± 0.06^c